RECIPE: CHOCOLATE CHIP COOKIES

Made by: Mariona and Clàudia

Ingredients:

* 150 g sugar
* 160 g brown sugar, , packed
* 220 g butter
* 2 eggs, , large
* 2 tsp vanilla extract
* 280 g all-purpose flour
* 1 tsp baking soda
* ½ tsp salt
* 2 cups (500ml) semi-sweet chocolate chips
* 120 g pecans, chopped

* Mixing Bowl
* mixer or whisk
* parchment paper
* cookie sheet

STEP BY STEP

STEP 1: PRE-HEAT

Pre-heat the oven to 375 degrees.

STEP 2: Mix

Mix butter, sugars, and eggs in a large bowl, then stir in flour, baking soda and salt. Add chocolate chips and pecans. That's it. That's your dough.

STEP 3: DROP

Drop globs of dough, by rounded tablespoons, onto an parchment paper-lined cookie sheet. Leave about 2 inches between cookies - they'll spread out when they bake.

STEP 4: BAKE

Bake your cookies about 8-10 minutes, until they're golden brown, but still soft in the centers. Let them cool on the pan for a minute, and then move them to a cooling rack.

STEP 4:

EAT NOW!